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Culture 2 :Eating Teaching Aims 1.Students can read the words correctly. 2.Students can use sentences in communication. 3.Students will increase their

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  • 所属课文:Culture 2:Eating
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学校:上英镇半埔思源学校

Culture 2:Eating教案公开课一等奖

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2018-05-04 13:09:00
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Culture 2:Eating教案公开课一等奖

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关键词:Culture 2:Eating教案公开课一等奖

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Culture 2 :Eating Teaching Aims 1.

Students can read the words correctly. 2.

Students can use sentences in communication. 3.

Students will increase their interest in English lesson. Teaching key Point 1.

Be able to read and write the words. Teaching Difficult point

1.

Students can talk about “eating” correctly and fluently. Teaching Aids PPt.tape. Step 1.warm-up (1).greeting. (2)Review. Sing a song. (3)Divide all students into 2 groups. (Now the group matches.) Step 2.Presentation (1)

Let students look pictures and read in English. (2)

Students read after teacher. (3)

Students read in group. (4)

Students read one by one.

(5)

Make your own menu. (6)

Take about your menu in group. (7)

Let students share their own menu in the class. Step 3.Consolutation (1)

Play a game. Group 1 draw a picture, group 2 guess the words. (2) Practice 1. Find their table, Chinese food or western food. (2)

Practice 2. Look and choose. Step 4 summaries and Homework (1)

What do you learn today? (2)

Read book about western food culture. (3)

Write words in busy book. Blackboard Layout Culture 2: Eating

Vocabulary:rice. cheese....

I have…for breakfast/ lunch/dinner. I use…

Eg: I have congee for breakfast. I use spoon.

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来自:学校:上英镇半埔思源学校

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Q:Culture 2:Eating教案公开课一等奖是什么类型的资料?

A:这是一份教学教案文档,可用于备课、课堂讲解与课后复习,支持在线预览正文内容。

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A:对应课文《Culture 2:Eating》,可从面包屑进入课文目录查看同课其他资料。

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A:页面提供「配套课件/同课文课件」入口;也可进入课文详情页同时查看教案与课件列表。