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(冀教版七年级英语衔接版上册)Lesson 22 In the Restaurant (教学设计) 陇县南道巷中学刘志健2013.6 1 Lesson 22 In the Restaurant Part One: Analysis of the Teaching Materials(教材分析)(一)

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Lesson 22 In the Restaurant精品学案

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Lesson 22 In the Restaurant精品学案

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(冀教版七年级英语衔接版上册)

Lesson 22 In the Restaurant (教

学

设

计)

陇县南道巷中学

刘志健

2013.6

1

Lesson 22 In the Restaurant Part One: Analysis of the Teaching Materials(教材分析)

(一) Lesson type

(课型)

( A new Lesson)

(二) Status and function (本课在教学中的地位).

This is a speaking lesson. The lesson is focused on having meals. It is helpful for the Ss to learn how to order. (三)

Teaching aims (教学目标) 1、Knowledge objects (认知目标).

A) Enable the Ss to remember the words :order fourteen eleven dumping something problem menu

B) Get the Ss to be familiar with some special questions: What would you like? Would you like some---? Yes, please. I like ---.

Are you ready to order? C) Help Ss to know more about knowledge of restaurant.

2、Ability objects (智能目标). A) To improve the Ss’ oral-speaking abilities. B) To improve the Ss’ awareness and ability of cross-culture. C) To cultivate their ability to discover, analyze and solve problems.

3、Moral objects (德育目标). Arouse their pride of Chinese food culture

and the interest in learning English; (四) Teaching Important Points (教学重点)

1) Master the words and phrases.

2) Talk about likes and dislike (五) Teaching Difficult Points(教学难点)

How to

use the important phrase and make dialogue by students. Part Two:Teaching methods (教法)

1. Multi-media teaching.

It can help the students be interested in the lesson and learn the lesson happily and easily.

2、reading and discussion.

3. “Task-based” teaching method.

“Task-based” language teaching has been one of the most important foreign teaching approaches during these years. The New English Curriculum requires teachers to use it .It’s an effective and advanced teaching approach. It’s widely used in many different countries.

Part Three: Learning methods (学法)

As an English teacher, our duty is not only to teach the students some English knowledge, but also

to raise their skills of learning and using English. 1. Teach Ss how to be successful language learners.

2. Teach Ss how to describe something

3. Get the Ss to form good learning habits. Such as:

2

Co-operation and competition----Students cooperate and compete with each other by working in groups. Part Four: Teaching Aids(教具)

Multi-media computer, courseware(课件),

pictures,

Part Five: Analysis of the students (学生分析)

The students are in Grade Seven now, and they have some interests of learning and

speaking English, they are willing to co-operate and communicate with others in class, especially this lesson is related to their daily life. I think it’s easy for them to learn the lesson and they will take an active part in the activities in class.

Part Six: Teaching procedures(教学过程)

Step I. Leading-in T: (播放FLASH动画歌曲) Do you like the food? Are

the

pictures beautiful? Do you like food? Today we will learn something about food.

(板书):Lesson 22 In the Restaurant

(设计意图:图片导入(餐馆),激起学生强烈的求知欲望)

Step II. Review (投影展示各种食物) T: Look, boys and girls.You can see these food. What are they? Ss:noodles. T:What’s your favourite food?

S1:My favourite food is ---

T: What would you like? S2:I’d like some---. T:Well done!Would you like some---? S3: Yes, please. I like ---. T:Good. Would you like some---? S4 : No, thanks. I don’t like---. T:Good job.

(设计意图:通过师生问答,图片展示的方式展开复习原来所学句型和食物单词,为后面教学做好铺垫)

Step III. PART 1.listening 1

New words Teaching

The teacher and the students learn the new words by asking and answering the contents about the pictures. Eg..

( Picture 1)

T:

What are they?

Ss:they are noodles.

T:What’s

it?

3

S:it’s rice

(设计意图:通过师生问答,图片展示的方式学习上本课的重点词汇,同时使学生对老师所提的特殊疑问句初步熟悉)

2

Listen and read T: what do Jack and Li Ming order? Let’s listen and read

together.

(Ss listen and repeat.) 3

Listening

practice. (1)T:Well, class.read and match each person with the food and drinks. (Ss listen and fill in the blanks.) (2) Check the answer. (设计意图:内容涵盖了本节课的重点词汇和句型,让学生在练习听力的过程中进一步掌握本课知识。)

Step IV

reading? 1. Guessing game T: Ok, Class, are you tired? Let’s play guessing game. Choose one picture and guess what it is.

(The students guess)

(设计意图:通过猜谜的方式穿插课文第二部分,让学生在学习中享受学习的乐趣)

2

Reading comprehension (1)T:

read the article more carefully and answer,please. 1.Who goes to a restaurant ?

(Li Ming and Jack) 2. What does Li Ming want to eat ?

(chicken noodles) 3. What does jack want to eat ?

(dumplings with carrot and egg) 4. How much for the dumpings? (Ss read the article )

4

(2) Check the answers.

3

Free talk (1)(投影展示课文图片)T: Group work:Try to sum up the key points,then show and communicate with the partners. (2) Divide the students into two groups: boys and girls. Then make them tell about what they know in English as much as possible .Each one who succeed in expressing can get a flower. At last ,clap hands for the winners. (设计意图:通过合作和竞赛的方式,培养学生综合运用语言知识进行交际的能力。)

4.

Summary (1).It’s lunch time.

到吃午饭的时间了。

=It’s time for lunch.

It’s time to have lunch.

(2). Are you ready to order?

可以点菜了吗?

be ready to do sth be ready for sth/doing sth. (3).How much

多少钱?

How much for…?

=How much is/are…?

(4).Would you like something to drink ?

你想要一些喝的东西吗?

would like 想要,和want同义。

(5).No problem

没问题

(设计意图:通过学生小结,掌握本课重点。)

Step V

Writing

•

Make

up

the

dialogue. •

(参考:) •

A: Are you ready to order?

5

•

•

•

•

•

•

B:

……

A: What would you like? B: I would like ……

how much is/are /for……?

A: it is …yuan./ they are… yuan ./… yuan for…

B: would you like something to……?

A: Yes, please./ No, thanks. (设计意图:本环节是对本课知识的一个整合和总结,学生运用本节课的内容进行交流,培养他们灵活运用语言的能力)

Step VI

Homework •

1.完成Let’s do it

(2)

•

2.完成quiz部分

•

3.预习Lesson23

板书

Lesson 22 In the Restaurant 1.It’s lunch time.

到吃午饭的时间了。

=It’s time for lunch.

2.Are you ready to order?

可以点菜了吗?

be ready to do sth

be ready for sth/doing sth. 3.How much

多少钱?

How much for…?

=How much is/are…?

4.Would you like something to drink ?

你想要一些喝的东西吗?

would like 想要,和want同义。

5.No problem

没问题

教学反思:

在设计本课时,我遵循了“听说领先,读写跟上”的原则。在突出听和说的同时,添加了阅读和写作练习,以加强学生对所学语言知识的应用。多媒体的使用,激起学生强烈的求知欲望,拓展了学习内容。但是由于本节课课堂容量较大,师生之间难免缺乏默契,这就为我提出了更高的要求。如何进一步熟练地驾驭课堂,这将是我今后努力的方向。

6

附:Lesson22练习

Lesson 22 学习目标:

1.掌握词汇及短语:

order,

fourteen,

eleven, beef, dumpling,

something,problem,menu,bottle 2.识别词汇及短语:waitress, can, coke 3.句型:1.Are you ready to order? 2.How much is\are\for…? 3.Would you like…? 4.No problem. 5. a can\bottle of…

导读生成单

一.读课文两遍,翻译下列词组。

1.be hungry_______________

5准备好做…______________

2.how much for ______________ 6.去餐馆______________ 3.something to drink______________ 4. thirteen yuan for dumplings

7.想要一些喝的

_____________

8.没问题

______________ 二.读课文两遍,翻译下列句子并在文中找出来。

1.你们准备好点菜了吗?__________________________________ 2.面条多少钱?__________________________________ 3.你们想要喝点东西吗?__________________________________ 4. 没问题。_______________________ 5.一罐可乐

______________________________

训练拓展单

一.

选词填空

Problem

order

menu

beef

bottle

something a. I'd

like

some

beef

noodles for dinner. b. Danny

is

thirsty. He

buys

a

of

water. c. With

his

help, I

have

no

. d. Would

you

like

to

eat? e. Can

I

have

a

look

at

the

? f. Are

you

ready

to

now? 二、根据首字母提示完成句子

Tom: Can

I

have

the

m

, please. Waiter: Oh, yes, sir.

7

Tom: Thank

you. (In

a

few

minutes) Waiter: Are

you

ready

to

o

? Tom: Yes. Soup, please. Waiter: Soup. Tom: And

I'd

like

some

b

, some

chicken

and

a

salad, please. Waiter: What

would

you

like

to

d

? Tom: A

glass

of

juice

and

a

b

of

water, please. Ⅲ、根据汉语完成句子

1、

我们很饿了。

We

are

very

. 2、

你准备好点餐了吗?

Are

you

order? 3、

这个多少钱?

is

this? 4、

我们可以用水来洗手。

We

can

wash

hands

. 5、

你想要些喝的吗?

Would

you

like

?

8

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