Unit 3 Tasting and smelling优质课教学设计
Unit 3 Tasting and smelling优质课教学设计
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关键词：Unit 3 Tasting and smel…优质课教学设计
正文
M1U3
Course book: Ox English Book 3B
Theme: Using my five senses
Topic: Tasting and smelling
Period: 1st
Sub-topic: What’s inside?
Sub-task: To describe the taste of one kind of food by making a paper dish. Background study and material analysis:
The students have learned a lot about words of tasting and smelling, such as sweet, cold, ect. The main task of the lesson is to help the students practice the pattern about tasting and smelling by using: How does it smell? How do they taste? Learning objectives: To use imperatives to give simple instructions
To use wh-question to find out how the food items smell or taste
To use adjectives to describe how the food items smell or taste Aids: paper dish, tape
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5ygggwenku_43819
来自：学校：上海市世界外国语小学
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