Learning about Language课件配套优秀获奖教案

Unit 2 Healthy eating Part 1 Teaching Design 第一部分

教学设计

Period 3 A sample lesson plan for Using Language (COME AND EAT HERE<2>) Introduction Language is learned to be used in and for communication. So in this period we shall have the students read, listen, write and speak in English, making use of the focused words, expressions, structures and topic ideas covered in this unit. Warming up by listening and reading aloud is to be followed by reading and underlining，doing exercises and guided speaking. After the guided writing the period will be ended by students reading more about eating. Objectives To learn more about food and eating from the passage COME AND EAT HERE (2) To learn to use the language by reading, listening, speaking and writing Procedures 1. Warming up by listening and reading aloud WHY READ ALOUD? *develops a positive attitude toward books as a source of pleasure and information;

*increases vocabulary;

*expands the students’ knowledge base;

*stimulates imagination;

*sharpens observation skills;

*enhances listening skills;

*promotes self-confidence and self-esteem;

*offers many new friends since book characters can become quite real;

*contributes to the students’ problem-solving skills;

*satisfies and heightens curiosity;

*encourages positive social interaction. 2. Reading and underlining You are to read and underline all the useful expressions or collocations in the passage. Copy them into your notebook after class as homework. Collocations from COME AND EAT HERE(2) feel happy感到快乐, earn one’s living谋生, after all毕竟, look forward to doing期待做……, be in debt负债, no longer不再, look happy看上去高兴, glare at盯着看, only to do（出乎意料之外的结果）却……, spy on窥视, advertise the benefits of…宣传……的好处, enjoy the dumplings享用饺子, serve sb.伺候/服务/招待某人, look ill看上去有病, feel sick

with…因……而感到恶心, heavy food难消化的食物, enjoy a second plate of dumplings再享用一盘饺子, get tired变累, rest a lot休息很久, feel healthy感觉健康, chat about…闲聊……, offer a balanced diet提供平衡膳食, offer enough fibre提供足够的纤维, body-building or energy-saving foods强健体魄或有能量的食物, provide a balanced menu提供平衡菜谱, cut down the fat减少油腻, increase the fibre增加纤维, turn into变成, get married结婚, live happily幸福地生活

3. Doing exercises Now you are to do exercises following the text on page 15.

4. Guided speaking——Talking with foreigners about Chinese food Suppose you are showing some American visitors around your city. Tell them about Chinese food.

You There's a joke about Cantonese food that is often told: They cook everything with four legs except the table and everything that flies except the airplane…

American visitors

The Chinese people love to eat and spend a lot of time eating. It is surprising to us that people eat out so much—not only in restaurants, but in little shops for breakfast, lunch, and dinner. Some of the little shops have a few chairs, some not. Many people set up shops on the sidewalk, often with facilities for simple cooking.

5. Guided Writing In pairs, discuss what makes an enjoyable Chinese meal. Then make two Chinese

menu, the one from the south is given below. Make one from North China. An example：Fried eggs with tomatoes

Ingredients: 4 eggs, 2 tomatoes, 50

gram peanut oil, proper amount of salt, gourmet powder and chopped scallions.

Cooking methods:

Firstly break the egg shells,

put ale egg white and yolk into a bowl and stir them with salt, gourmet powder and the chopped scallions. Secondly wash the tomatoes carefully and cut them into dices of about 4 centimeters. Then put the tomato dices into the mixture of eggs. Finally when the ingredients are ready, put the frying oven on the gas-stove to heat the oil. When the oil is hot enough, pour the egg liquid together with the tomato dices into the oven. Turn over the egg liquid and tomato dices as quickly as you can until the tomato dices are done.

This dish has three different colours: red, yellow and green. It is fragrant and delicious with a bit of sour flavour. It is rich in protein and vitamin C.

中餐英文菜谱

烤乳猪 Roast whole suckling pig

葡国碳烧肉Portuguese roast pork

金牌回香鸡Golden tasty chicken 盐香脆皮鸡Salty crispy chicken

蜜汁碳烧叉烧Honey charcoal pork 碳烧靓排骨Charcoal spare ribs 骨香乳鸽Tasty baby pigeon

新派卤水拼盘New style soy sauce stewed meat

凉拌海蜇Marinated cold jelly fish

日式海蜇Japanese style Jelly Fish

凉拌青瓜Marinated cold cucumber

凉拌粉皮Marinated cold bean pasty

蒜香猪耳仔Garlic taste pig’s ear 麻辣凤爪Spicy hot chicken feet 琥珀核桃Deep fried walnut in Syrup

6. Further applying —Acting a text play Turn either one of the two articles into a text play. Rehearse it and play it in front of the class. The play shall last at least 10 minutes. 7. Closing down by reading more about eating Eating in a healthy way GOOD dining habits are vitally important to a person’s health, Chen Zhonghui, a renowned nutritionist, told a large audience at the Shenzhen Grand Theater on Saturday.

According to Chen, 60 percent of diseases are caused by an unhealthy life style, while only 15 percent are genetically based. A human being’s main sources of nutrition are protein, fat, carbohydrate, mineral elements, salt, vitamin and water. People should try to get nutrition from foods, instead of tonics, said Chen, who worked as nutritionist for China’s State and provincial leaders for more than a decade and co-wrote a popular health guidebook. When asked how he stays healthy, Chen said he eats “everything.” One should not be choosy about food, he said. Chen also pointed out several ordinary unhealthy dining habits, such as eating only flour and rice and refusing to eat coarse grains; eating only appetizers and refusing to eat entrees; and eating only fruit and refusing to eat vegetables.

Chen said foods should be clean and fresh, and their nutritional elements should be preserved as much as possible while preparing and cooking them. For example, wash vegetables before shredding them so as to avoid washing vitamins away. Northern Chinese like to eat braised vegetables in the winter, but braising them robs the vegetables of their nutrition. Chen also stressed the importance of eating at proper time. Shenzheners often have simple breakfasts, quick lunchs and large suppers. Chen said these eating habits are unhealthy and a major cause of obesity. It’s better to eat an early and nutritious breakfast and eat modest portions in the evening, said Chen.

Contrary to many calcium-supplement advertisements, Chen said people will not suffer from insufficient calcium if they have enough soybeans, milk and sunshine.

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